Cheesy Nduja Nachos 🧀 Created using the #DoritosDippers. Full recipe below… Serves 6 2packets of Doritos Dippers (Doritos Dippers are thicker and crunchier when compared to 180g standard range in the UK) 2 tbsp olive oil 1 onion, diced 2 green chillies, finely chopped 4 vine tomatoes, seeds removed, finely diced 3 cloves garlic, minced 800g beef mince 1 tbsp smoked paprika 2 tbsp ground cumin 1 tbsp ground coriander 1/4 tsp ground cinnamon 1 tsp garlic powder Salt to taste 1/4 cup (55ml) water 400g mozzarella 2 tbsp hot honey 2 tbsp nduja paste (optional) Handful of coriander, chopped 1. Add 1 tbsp of olive oil to a frying pan over a medium heat. Add all the vegetables, cook for 10-15 minutes until softened and starting to caramelise then set aside. 2. Add 1 tbsp of olive to the pan, bring the heat to high then sear the minced beef in batches until golden brown. Turn heat down to medium, add the onion mixture and seasonings. Cook for 10 more minutes. 3. Add the water to the pan, cook for a few more minutes until most of it has evaported, then add the cheese. Cover and cook for a final 5 minutes until the cheese has melted. Add the pan under the grill (broiler) for a few minutes to brown the top. 4. Meanwhile, heat up 2tbsp of the nduja paste in a pan over a medium heat. 5. To serve, plate up the nachos, pour over the cheese-beef toppping, then finish with the nduja, honey and coriander. Enjoy! #NextLevelNachos #food #asmr #recipe #cooking #nachos #ad #food #asmr #cooking #comfortfood #nachos #fyp #cheese #foodtiktok #foodtok

Description：

Cheesy Nduja Nachos 🧀 Created using the #DoritosDippers. Full recipe below… Serves 6 2packets of Doritos Dippers (Doritos Dippers are thicker and crunchier when compared to 180g standard range in the UK) 2 tbsp olive oil 1 onion, diced 2 green chillies, finely chopped 4 vine tomatoes, seeds removed, finely diced 3 cloves garlic, minced 800g beef mince 1 tbsp smoked paprika 2 tbsp ground cumin 1 tbsp ground coriander 1/4 tsp ground cinnamon 1 tsp garlic powder Salt to taste 1/4 cup (55ml) water 400g mozzarella 2 tbsp hot honey 2 tbsp nduja paste (optional) Handful of coriander, chopped 1. Add 1 tbsp of olive oil to a frying pan over a medium heat. Add all the vegetables, cook for 10-15 minutes until softened and starting to caramelise then set aside. 2. Add 1 tbsp of olive to the pan, bring the heat to high then sear the minced beef in batches until golden brown. Turn heat down to medium, add the onion mixture and seasonings. Cook for 10 more minutes. 3. Add the water to the pan, cook for a few more minutes until most of it has evaported, then add the cheese. Cover and cook for a final 5 minutes until the cheese has melted. Add the pan under the grill (broiler) for a few minutes to brown the top. 4. Meanwhile, heat up 2tbsp of the nduja paste in a pan over a medium heat. 5. To serve, plate up the nachos, pour over the cheese-beef toppping, then finish with the nduja, honey and coriander. Enjoy! #NextLevelNachos #food #asmr #recipe #cooking #nachos #ad #food #asmr #cooking #comfortfood #nachos #fyp #cheese #foodtiktok #foodtok