🫘Vanilla Bean Coffee Cookies (Vegan) ⬇️🫘⬇️ MACROS (per 1/10 serving) 171 calories 7.2g protein 11.2g carbs (3.3g fibre, 1g sugar) 12.1g fat INGREDIENTS 1.25 cup Almond Flour (145g) @Bob’s Red Mill 3/4 cup Oat Flour (100g) @Quaker Oats 1/4 cup Vanilla Protein Powder (35g) @ansperformance discount link in my bio! 3 tblspn Maple Syrup (45 ml) 3 tblspn Coconut Oil (liquid - 40 ml) 2 tblspn Cocoa Powder (10g) @Hershey’s 2 tblspn Instant Coffee (12g) 2 tblspn hot Water 1 tblspn Sweetener 1/2 tsp Baking Powder METHOD 1. Preheat oven to 350F and line baking sheet 2. Combine Coffee and Water until dissolved; add remaining Wet ingredients 3. In a separate bowl, combine Dry ingredients 4. Pour Wet ingredients into Dry ingredients, forming a sticky ball of dough 5. Divide dough into 10, forming round balls and flattening on baking sheet. 6. Use the back of a knife pressing in the centre of the flattened balls to form ‘bean’ indentation (if desired - no more than half way through!) 7. Bake for 8-10 min, allow to cooool before consuming • • • @QuakerCanada #vanilla #coffee #coffeeaddict #coffeetime #coffeelover #caffeine #cookies #cookie #vegan #veganfood #veganrecipes #veganrecipe #snack #snacks #healthy #healthyrecipes #healthyrecipe #recipe #recipes #lowcarb #lowfat #lowcalorie #diet #food #foodie #foodies #fitnesstips #gymgirl #macros #weightloss #weightlosstips #eatclean #eats

Description：

🫘Vanilla Bean Coffee Cookies (Vegan) ⬇️🫘⬇️ MACROS (per 1/10 serving) 171 calories 7.2g protein 11.2g carbs (3.3g fibre, 1g sugar) 12.1g fat INGREDIENTS 1.25 cup Almond Flour (145g) @Bob’s Red Mill 3/4 cup Oat Flour (100g) @Quaker Oats 1/4 cup Vanilla Protein Powder (35g) @ansperformance discount link in my bio! 3 tblspn Maple Syrup (45 ml) 3 tblspn Coconut Oil (liquid - 40 ml) 2 tblspn Cocoa Powder (10g) @Hershey’s 2 tblspn Instant Coffee (12g) 2 tblspn hot Water 1 tblspn Sweetener 1/2 tsp Baking Powder METHOD 1. Preheat oven to 350F and line baking sheet 2. Combine Coffee and Water until dissolved; add remaining Wet ingredients 3. In a separate bowl, combine Dry ingredients 4. Pour Wet ingredients into Dry ingredients, forming a sticky ball of dough 5. Divide dough into 10, forming round balls and flattening on baking sheet. 6. Use the back of a knife pressing in the centre of the flattened balls to form ‘bean’ indentation (if desired - no more than half way through!) 7. Bake for 8-10 min, allow to cooool before consuming • • • @QuakerCanada #vanilla #coffee #coffeeaddict #coffeetime #coffeelover #caffeine #cookies #cookie #vegan #veganfood #veganrecipes #veganrecipe #snack #snacks #healthy #healthyrecipes #healthyrecipe #recipe #recipes #lowcarb #lowfat #lowcalorie #diet #food #foodie #foodies #fitnesstips #gymgirl #macros #weightloss #weightlosstips #eatclean #eats